Archive for August, 2011
Ingredients
Method of Preparation
Boil raisins with water. Add the other ingredients to it. Bake it in a loaf pan for about 45 minutes at 350 degrees or more until it is done. Delicious diabetic cake is ready to serve.
Ingredients
Method of Preparation
Preheat the oven to 350 degrees Line two 8 round cake pans with parchment paper or waxed paper. Sieve the flour, baking powder and salt together. Cream the margarine, vanilla, almond extract together in an electric mixer at moderate speed so as form a fluffy consistency. Then add sugar gradually and continue beating constantly. Now add egg to it and beat well till it forms a fluffy consistency. By stirring with spoon, add the dry ingredients and the milk alternatively. Stir continuosly after each addition. Continue stirring till forms a smooth batter. Pour the contents into the already prepared pans. Bake them for about 25 to 30 minutes or until done. Allow it to cool for sometime and then spread strawberry jam between the layers. Spread whipped topping on the top. Refrigerate it before serving. Now the birthday treat is ready with the delicious cake.(optional- You can even add a drop of food colour of your choice to the whipped topping before putting it on the top of the cake).
Ingredients
Method of Preparation
First mix the wet ingredients and then add dry ingredients. Mix them well. Drop by each teaspoonful on greased baking sheet. Bake the contents for about 8 to 10 minutes at 350 degrees and get ready to eat yummy apple sauce cookies.
Ingredients
Method of Preparation
Add raisins, dates and apples in water. Boil them for about 3 minutes. Add shortening to melt. Cool and then add the remaining ingredients. Add nuts at last. Mix them all well. Drop by each teaspoonful into cookie sheet. Bake them for about 10 to 12 minutes at 350 degrees. Refrigerate and store in an air tight container. Crispy and tasty cookies are ready.
Ingredients
Method of Preparation
Beat the egg well and then add vanilla, sweetener together. Spray the microwave dish with 2 cup of non-sticking vegetable spray. Arrange bread cubes and raisins in dish, Pour the milk mixture over bread to moisten each cube. Sprinkle nutmeg over top and microwave on high for about 5 minutes or more until it is ready. If you insert a knife in the centre and it should come out clean. Now the delicious bread pudding is ready to eat. Do not overcook.
Ingredients
Method of Preparation
Pre-heat the oven to 300 degrees. Sift flour and soda together. Add oil, liquid sweetener and mix thoroughly until light. Beat the eggs and add the remaining ingredients to it. Beat well so as to mix all the ingredients. Pour into loaf pan. Bake it for about 25 minutes at 350 degrees and enjoy the healthy diabetic low sodium pound cake.
