Ingredients
Method of Preparation
Boil the rice and after it is cooked. Drain and keep aside. Drain pineapple and take 1 cup of juice. Dissolve gelatine in 1 cup boiling water and add the juice into it. Stir well and add drained rice. The cooked rice will absorb the colour and flavour of the gelatine. Mix well and chill until thickened but not quite set. Add drained pineapple and cherries if you wish. Fold this in cream that has been whipped. Refrigerate and serve the chilled Glorified Rice. This makes about 8 servings.
Easy and simple way to prepare diabetic cranberry and orange salad
Ingredients
Method of Preparation
Grind the above ingredients together.
Method of Preparation
Dissolve Jello in cup boiling water and add cup cold water. Add ground fruit, celery, pineapple, sweetener. Chill and serve the delicious cranberry and orange salad.
Ingredients
Method of Preparation
Add the desirable portion of the ingredients into the cup of hot water and enjoy the spiced tea.
Ingredients
Method of Preparation
Mix all the ingredients and boil them over medium flame stirring constantly. When it begins to thicken. Pour the mixture into pan or dish allowing to cool and set. Refrigerate it for to cool fast and serve the chilled Easter Fudge.
Ingredients
Method of Preparation
Combine all the ingredients together and mix them well. Drop by teaspoonful on a cookie sheet. Bake at 350 degrees for about 10 to 15 minutes or until lightly brown and the tasty crispy Nut Cookies are ready to eat.
Ingredients
Method of Preparation
Mix all the above ingredients together and drop them by each teaspoonful on a cookie sheet. Bake them for about 10-15 minutes or until lightly brown at 350 degrees and the excellent crispy cinnamon cookies are ready.
Ingredients
Method of Preparation
Mix all the above ingredients and bring them to full boil. Simmer it for about 20 minutes and the delicious chocolate syrup is ready to serve.
Ingredients
Method of Preparation
Mix all the ingredients and bring to full boil. Simmer for about 20 minutes and the yummy barbecue sauce is ready. Serving size-1/4 cup.
Ingredients
Method of Preparation
Heat oil and add onions. Stir well till it forms a brown colour and then add meat and stir well to make it brown. Drain Fat and add the remaining ingredients. Simmer them for about 1 hour uncovered and the delicious Spaghetti Sauce is ready. (Lean meat exchange-1, Vegetable exchange-, Calories-90, Carbohydrates-5g, Protein-7g, Fat-5g, Fibre-0g, Cholesterol-21mg, Soium-264mg)
Ingredients
Method of Preparation
Sterilize the 2 half-pint jars by covering with water and boil them for about 15 minutes. Soften gelatine in about 1 cup of apple juice. Take the other cup of apple juice and bring to a boil. Remove from the flame. Add this to the softened gelatine and then add lemon juice to it. Boil them heavily and cook for about 2 minutes. Remove from the flame and add food colouring and sweetener to taste. Pour them into sterile half-pint jars, seal and cool it. Refrigerate and serve the chilled mouth watering Apple jelly. This makes about 2 half-pints.
