Ingredients
Method of Preparation
Mix the lemon juice, sugar substitute, gelatine and cornstarch and then add fruit juice and mix well. Boil them nicely for about 3 minutes stirring constantly. Refrigerate it and serve the jelly chilled. Makes 1 small jar.
Ingredients
Method of Preparation
Take a small mixer bowl and mix the first 4 ingredients. Beat for about 1 to 2 minutes at a high speed until you get light and fluffy consistency. Then add next 4 ingredients with a cup of water to it. Blend them at a low speed till all the ingredients are mixed thoroughly. Mix the chocolate chips and nuts to it and stir well. Now the dough will be soft and drop them onto ungreased cookie sheet. Bake them for about 10 to 12 minutes at 425 degrees and now the crispy crunchy chocolate chip cookies are ready to eat.
Ingredients
Method of Preparation
Mix all 3 ingredients and make into a soft dough. Divide them into 2 balls and place into a ungreased cookie sheet. Pat down, 12 inches long and 3 inches wide.
Method of Filling
Take a saucepan and mix the margarine and water into it. Boil the ingredients and add flavoring to it. Remove from the flame. Add flour followed by eggs one at a time. Divide into 2 portions. Spread on dough one then the other. Bake them at 350 degrees for about 60 minutes and now the sponge coffee cake is ready to serve.
Ingredients
Method of Preparation
Take the first 4 ingredients in a bowl and beat it well. Add eggs and continue beating. Then add milk and flour. Blend all the ingredients well. Drop by each teaspoonful on a greased cookie sheet. Bake them for about 12 minutes at 375 degrees and get the crispy crunchy cookies.
Ingredients
Method of Preparation
Cook raisins in water until the water is absorbed. Add the applesauce, eggs, sweetener, oil to it and mix thoroughly. Blend the other ingredients . Add vanilla to it. Pour the contents into a greased and floured pans preferably loaf pans. Bake for about 1 hour at 350 degrees or more until it is done and get ready to taste yummy fruit cakes. This can make 10 to 12 servings.
Ingredients
Method of Preparation
Blend all the ingredients such as applesauce, margarine, eggs, vanilla and brown sugar substitute well. Add the remaining ingredients and mix well. Drop by each teaspoonful into ungreased cookie sheet and bake for about 15 minutes at 375 degrees to get a flavoursome sugar free cookies.
Ingredients
Method of Preparation
Boil raisins with water. Add the other ingredients to it. Bake it in a loaf pan for about 45 minutes at 350 degrees or more until it is done. Delicious diabetic cake is ready to serve.
Ingredients
Method of Preparation
Preheat the oven to 350 degrees Line two 8 round cake pans with parchment paper or waxed paper. Sieve the flour, baking powder and salt together. Cream the margarine, vanilla, almond extract together in an electric mixer at moderate speed so as form a fluffy consistency. Then add sugar gradually and continue beating constantly. Now add egg to it and beat well till it forms a fluffy consistency. By stirring with spoon, add the dry ingredients and the milk alternatively. Stir continuosly after each addition. Continue stirring till forms a smooth batter. Pour the contents into the already prepared pans. Bake them for about 25 to 30 minutes or until done. Allow it to cool for sometime and then spread strawberry jam between the layers. Spread whipped topping on the top. Refrigerate it before serving. Now the birthday treat is ready with the delicious cake.(optional- You can even add a drop of food colour of your choice to the whipped topping before putting it on the top of the cake).
Ingredients
Method of Preparation
First mix the wet ingredients and then add dry ingredients. Mix them well. Drop by each teaspoonful on greased baking sheet. Bake the contents for about 8 to 10 minutes at 350 degrees and get ready to eat yummy apple sauce cookies.
Ingredients
Method of Preparation
Add raisins, dates and apples in water. Boil them for about 3 minutes. Add shortening to melt. Cool and then add the remaining ingredients. Add nuts at last. Mix them all well. Drop by each teaspoonful into cookie sheet. Bake them for about 10 to 12 minutes at 350 degrees. Refrigerate and store in an air tight container. Crispy and tasty cookies are ready.
