Month August 2011

Easy method of preparing diabetic cake

Ingredients Method of Preparation Boil raisins with water. Add the other ingredients to it. Bake it in a loaf pan for about 45 minutes at 350 degrees or more until it is done. Delicious diabetic cake is ready to serve.

Delicious birthday cake for diabetic

Ingredients Method of Preparation Preheat the oven to 350 degrees Line two 8 round cake pans with parchment paper or waxed paper. Sieve the flour, baking powder and salt together. Cream the margarine, vanilla, almond extract together in an electric… Continue Reading →

Process for Preparing tasty apple sauce diabetic cookies

Ingredients Method of Preparation First mix the wet ingredients and then add dry ingredients. Mix them well. Drop by each teaspoonful on greased baking sheet. Bake the contents for about 8 to 10 minutes at 350 degrees and get ready… Continue Reading →

Preparing healthy and crispy diabetic cookies

Ingredients Method of Preparation Add raisins, dates and apples in water. Boil them for about 3 minutes. Add shortening to melt. Cool and then add the remaining ingredients. Add nuts at last. Mix them all well. Drop by each teaspoonful… Continue Reading →

Delicious home made diabetic bread pudding

Ingredients Method of Preparation Beat the egg well and then add vanilla, sweetener together. Spray the microwave dish with 2 cup of non-sticking vegetable spray. Arrange bread cubes and raisins in dish, Pour the milk mixture over bread to moisten… Continue Reading →

Healthy diabetic and low sodium pound cake

Ingredients Method of Preparation Pre-heat the oven to 300 degrees. Sift flour and soda together. Add oil, liquid sweetener and mix thoroughly until light. Beat the eggs and add the remaining ingredients to it. Beat well so as to mix… Continue Reading →

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