Ingredients Method of Preparation Mix the lemon juice, sugar substitute, gelatine and cornstarch and then add fruit juice and mix well. Boil them nicely for about 3 minutes stirring constantly. Refrigerate it and serve the jelly chilled. Makes 1 small… Continue Reading →
Ingredients Method of Preparation Take a small mixer bowl and mix the first 4 ingredients. Beat for about 1 to 2 minutes at a high speed until you get light and fluffy consistency. Then add next 4 ingredients with a… Continue Reading →
Ingredients Method of Preparation Mix all 3 ingredients and make into a soft dough. Divide them into 2 balls and place into a ungreased cookie sheet. Pat down, 12 inches long and 3 inches wide. Method of Filling Take a… Continue Reading →
Ingredients Method of Preparation Take the first 4 ingredients in a bowl and beat it well. Add eggs and continue beating. Then add milk and flour. Blend all the ingredients well. Drop by each teaspoonful on a greased cookie sheet…. Continue Reading →
Ingredients Method of Preparation Cook raisins in water until the water is absorbed. Add the applesauce, eggs, sweetener, oil to it and mix thoroughly. Blend the other ingredients . Add vanilla to it. Pour the contents into a greased and… Continue Reading →
Ingredients Method of Preparation Blend all the ingredients such as applesauce, margarine, eggs, vanilla and brown sugar substitute well. Add the remaining ingredients and mix well. Drop by each teaspoonful into ungreased cookie sheet and bake for about 15 minutes… Continue Reading →