Month October 2011

Best way of preparing diabetic easter fudge

Ingredients Method of Preparation Mix all the ingredients and boil them over medium flame stirring constantly. When it begins to thicken. Pour the mixture into pan or dish allowing to cool and set. Refrigerate it for to cool fast and… Continue Reading →

Preparing healthy diabetic nut cookies

Ingredients Method of Preparation Combine all the ingredients together and mix them well. Drop by teaspoonful on a cookie sheet. Bake at 350 degrees for about 10 to 15 minutes or until lightly brown and the tasty crispy Nut Cookies… Continue Reading →

Making crispy and tasty diabetic cinnamon cookies easily

Ingredients Method of Preparation Mix all the above ingredients together and drop them by each teaspoonful on a cookie sheet. Bake them for about 10-15 minutes or until lightly brown at 350 degrees and the excellent crispy cinnamon cookies are… Continue Reading →

Preparing easy anne’s diabetic chocolate syrup

Ingredients Method of Preparation Mix all the above ingredients and bring them to full boil. Simmer it for about 20 minutes and the delicious chocolate syrup is ready to serve.

Simple way to prepare diabetic barbecue sauce

Ingredients Method of Preparation Mix all the ingredients and bring to full boil. Simmer for about 20 minutes and the yummy barbecue sauce is ready. Serving size-1/4 cup.

Learn to make a healthy diabetic spaghetti sauce

Ingredients Method of Preparation Heat oil and add onions. Stir well till it forms a brown colour and then add meat and stir well to make it brown. Drain Fat and add the remaining ingredients. Simmer them for about 1… Continue Reading →

Simple way of preparing diabetic apple jelly

Ingredients Method of Preparation Sterilize the 2 half-pint jars by covering with water and boil them for about 15 minutes. Soften gelatine in about 1 cup of apple juice. Take the other cup of apple juice and bring to a… Continue Reading →

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