Ingredients Method of Preparation Pour the boiling water into dates or raisins. Allow to set for sometime while mixing other ingredients. Add fruit and mix well. Drop by teaspoonful into a greased cookie sheet. Bake at 375 degrees for about… Continue Reading →
Ingredients Method of Preparation Preheat the oven to 350 degrees. Sieve flour, cinnamon, nutmeg, cloves and baking soda together. Take a large bowl and mix margarine, artificial sweetener and egg together. Add in dry ingredients in alternate with applesauce. Fold… Continue Reading →
Ingredients Method of Preparation Whip non-fat dry milk with ice water until the stiff peaks form (about 4 to 5 minutes). Cook raisins in water for about 2 minutes and drain water. Mix margarine, sugar twin, egg and vanilla. Beat… Continue Reading →
Ingredients Method of Preparation Preheat the oven to 350 degrees. First mix the dry ingredients and then add the other ingredients. Drop by teaspoonful or tablespoon into a greased cookie sheet. Bake for about 5 to 10 minutes. This will… Continue Reading →
Quick and easy way to cook healthy and crispy diabetic peanut butter cookies Ingredients Method of Preparation Melt shortening and peanut butter. Blend the eggs and sweetener well. Add flour with baking soda and milk in alternate method. Mix them… Continue Reading →
Ingredients Method of Preparation Cook raisins and apples in the water for about 2 or 3 minutes and allow it to cool. Mix the remaining ingredients into it and refrigerate before baking. Bake at 350 degrees till done. Delicious cookies… Continue Reading →