Ingredients Method of Preparation Cook raisins in water till all the water is evaporated. Cool and then add applesauce, eggs, sweetener and oil. Mix thoroughly. Blend in baking soda and flour. Add the remaining ingredients and mix well. You can… Continue Reading →
Ingredients Method of Preparation Cream margarine. Add egg, sweetener and vanilla to it. Sift the dry ingredients together and add it to the mixture. Add applesauce, dates and nuts to it. Beat in a electric mixer on a high speed… Continue Reading →
Ingredients Method of Preparation Sieve flour, salt, soda and spices together. Blend margarine, sugar substitute, vanilla and egg together until it is mixed well. Mixture will be rough and crumbly due to margarine. Add dry ingredients and apple sauce to… Continue Reading →
Ingredients Method of Preparation Cook margarine, milk and chocolate for 1 minute. Stir continuously during cooking. Add raisins, nuts, peanut butter, sweetener, oatmeal and vanilla. Mix thoroughly with hands. Roll into a walnut sized balls. Do not bake. Refrigerate it…. Continue Reading →
Ingredients Method of Preparation Blend margarine, applesauce and egg together. Sieve flour, soda, spices and salt together. Add sugar twin to it. Add this to the previous mixture and heat well. Stir in lemon flavour. Fold in raisins and nuts…. Continue Reading →
Ingredients Method of Preparation Beat butter and add mashed bananas to it. Beat well till you get a creamy consistency. Add eggs, vanilla and water. Measure and beat flour, baking soda and baking powder. Add 1 cp of dates into… Continue Reading →