Tasty and crunchy diabetic nut cookies in an easy method Ingredients Method of Preparation Mix the first 7 ingredients together well. Add nut meats and orange rind. Mix thoroughly. Drop by one large teaspoonful into a greased cookie sheet. Bake… Continue Reading →
This diabetic pound cake recipe is a great way to enjoy a delicious, moist and sugar-free dessert! It’s simple to make, and it can be customized to fit your dietary needs. If you’re looking for a tasty treat that won’t… Continue Reading →
Ingredients Method of Preparation Melt chocolate using double boiling method. Add evaporated milk and mix. Cook for about 2 to 3 minutes, add vanilla and sweetener. Drop on small foil pie pan or plate. Refrigerate for some time and cut… Continue Reading →
Ingredients Method of Preparation Mix flour, shortening and sugar twin together. Beat till a creamy consistency appears. Add eggs, pumpkin and baking powder. Mix until it is smooth. Add raisins. Bake at 350 degrees for about 45 minutes. Garnish top… Continue Reading →
Ingredients Method of Preparation Drain cherries and discard liquid. Take a small saucepan, add these cherries and enough water to cover and boil it. Drain and repeat. Drain again and cover with cold water. Drain and cut dates, pecans. Add… Continue Reading →
Make the crunchy and tasty diabetic fruit bars in a simple way Ingredients Method of Preparation Boil water for 5 minutes and add 1 stick oleo. Allow it to cool for some time. Add 1 tsp vanilla, 1 c flour,… Continue Reading →