Learn how to cook a tasty chocolate cake for the diabetic



Ingredients

chocolate cake for the diabetic

Method of Preparation

Take a bowl and sieve the dry ingredients together. Beat eggs and add the remaining ingredients. Stir with fork (dont beat). Pour into loaf pan. Bake at 350 degrees for about 35 to 40 minutes(test with toothpick). Now the tasty chocolate cake is ready to serve.